Vino composto da: Pinot Grigio 40%, Chardonnay 30%, Viognier, Marsanne, Rousanne, Riesling, Chenin Blanc e Sémillion 30%
Colore giallo paglierino con riflessi verdognoli. Molto complesso con sentori di frutti maturi, pesca, mela cotogna, mango, vaniglia e mandorle arrostite. Molto ben integrati i sentori del legno e quelli del vino.
yr. 2013 Falstaff Magazin:
91 of 100 Points.
"Falstaff Magazin" has rated the wine "Alois Lageder Tenutae Lageder Cason Hirschprunn 'Cason' Bianco, Trentino-Alto Adige, Italy" from the vintage 2013 on 06.07.2017 with 91 of 100 points.
yr. 1995 Falstaff Magazin:
94 of 100 Points.
"Falstaff Magazin" has rated the wine "Alois Lageder Tenutae Lageder Cason Hirschprunn 'Cason' Bianco, Trentino-Alto Adige, Italy" from the vintage 1995 on 30.05.2012 with 94 of 100 points.
Robust, harmonious wine with body and velvety fullness, dark garnet red, pleasant and markedly typical of the variety.
Distinguished, among others, with Italy's top award, '3 Glasses' in the Gambero Rosso guide
Terlano Vineyards is particularly renowned for its white wines, which are fruity, with big body, full complexity and longevity
In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.
Color: sparkling straw yellow. Smell: The multifaceted aroma of this wine derives a combination of ripe fruit, including honeydew melon, white peach, pear and Golden Delicious apple, together with the aromas of quince jelly and dried fruit such as pear, orange and pineapple, on the one hand, and graphite notes and a hint of jasmine with a mineral touch on the other. Taste: The interplay of fruity aromatic and salty components is repeated on the palate, where the soft and creamy elements gain greater strength in a wine with a lingering, firmly minerally and spicy character on the aftertaste.