Colour: intensive straw yellow with green reflexes
Aroma: fruity with exotic aromas of bananas and citrus fruits, some dried hay, elegant and fresh
Taste: hefty and harmonic, clear and pure, juicy and drinkable, soft and full-bodied, minerally, full and fresh finish
Vineyards: Eppan, 420-500 Meter Meereshöhe Kalk-Schotterböden mit Ost-Süd-Ausrichtung Gujoterziehung
Vinification: Must fermentation in stainless steel, temperature-controlled at 19°C for one week; maturation in stainless steel barrels
Recommended with: wine soup, spinach and ricotta strudel, light pasta dishes, roast chicken breast on salad, light fish dishes...
Allergic-Info: This wine can contain sulfites
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach
Balm vinegar Il Buon Condimento Dodi Acetaia, light, unobstrusive taste, optimally for turning on salads, as a dip of vegetable stripe and Carpaccio
An intensive white wine - not just in colour, but in fragrance and taste. The secret of this white wine lies in the special features of the area in which it is cultivated: Lahn in Appiano. These vineyards only produce a small yield, yet what they produce is typified by sustained character and quality. Its delicious and strong aromas, reminiscent of elderberry and honey, leave behind an abundance of lingering sensations on the palate. This wine, served straight the cellar, makes a huge impression even when served young: a long maturing process in the bottle, however, enhances its density and its complexity.
Its delicious and strong aromas, reminiscent of elderberry and honey, leave behind an abundance of lingering sensations on the palate