Colour: intensive straw yellow with green reflexes
Aroma: fruity with exotic aromas of bananas and citrus fruits, some dried hay, elegant and fresh
Taste: hefty and harmonic, clear and pure, juicy and drinkable, soft and full-bodied, minerally, full and fresh finish
Vineyards: Eppan, 420-500 Meter Meereshöhe Kalk-Schotterböden mit Ost-Süd-Ausrichtung Gujoterziehung
Vinification: Must fermentation in stainless steel, temperature-controlled at 19°C for one week; maturation in stainless steel barrels
Recommended with: wine soup, spinach and ricotta strudel, light pasta dishes, roast chicken breast on salad, light fish dishes...
Allergic-Info: This wine can contain sulfites
Delicate fruit aromas reminiscent of Muscat, youthful freshness - an excellent aperitif wine. It is delicious with spicy hors d'oeuvres and fish.
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