Grape varieties: Chardonnay
Description: Brilliant, straw-yellow colour with light green hints. The aroma is delicate with pronounced notes of subtropical fruit. Quite intense flavour and a good, medium-bodied structure, coupled with lively acidity.
Suggested Food: As an aperitif, with starters, salads, all types of seafood (fish and shellfish), chicken, pasta.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
The native tendril, Gewürztraminer, conquests the palates thanks to its intense aroma of roses and cloves. Ideal as an aperitif. Perfect with fish based antipasto, shellfish and lasagna.