Grape varieties: Chardonnay
Description: Brilliant, straw-yellow colour with light green hints. The aroma is delicate with pronounced notes of subtropical fruit. Quite intense flavour and a good, medium-bodied structure, coupled with lively acidity.
Suggested Food: As an aperitif, with starters, salads, all types of seafood (fish and shellfish), chicken, pasta.
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The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
