Colour: intensive straw yellow with green reflexes
Aroma: fruity with exotic aromas of bananas and citrus fruits, some dried hay, elegant and fresh
Taste: hefty and harmonic, clear and pure, juicy and drinkable, soft and full-bodied, minerally, full and fresh finish
Vineyards: Eppan, 420-500 Meter Meereshöhe Kalk-Schotterböden mit Ost-Süd-Ausrichtung Gujoterziehung
Vinification: Must fermentation in stainless steel, temperature-controlled at 19°C for one week; maturation in stainless steel barrels
Recommended with: wine soup, spinach and ricotta strudel, light pasta dishes, roast chicken breast on salad, light fish dishes...
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
Its taste on the palate is decidedly fruity with a bright and zesty finish. It is an all-meal sparkling wine that is ideal with the most sophisticated cusine.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Tasty cut-cheese with typical aroma the alpine dairy Three Peaks - Toblach
Delicate fruit aromas reminiscent of Muscat, youthful freshness - an excellent aperitif wine. It is delicious with spicy hors d'oeuvres and fish.
Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.