VIGNETI: Le uve provengono dalle zone di Ora, Egna e Termeno, dove i vigneti si estendono su terreni di conformazione calcarea, argillosa con un sottosuolo ghiaioso ad un altezza di circa 240 fino a 500 metri s.l.m.
VINIFICAZIONE: Dopo la vendemmia l'uva è stata sottoposta ad una pressatura soffice immediata. La successiva fermentazione è stata fatta in contenitori d'acciaio, in parte si è svolto la fermentazione malolattica.
NOTE SENSORIALI: Lo Chardonnay è un vino molto apprezzato e richiesto. È un vino bianco di colore giallo verdognolo, dal profumo delicatamente fruttato e secco. Ha un sapore fresco e vivace con note di ananas, banane, mele, pere, agrumi, caramello, vaniglia e burro. Vino da abbinare con antipasti, pesce e carne bianca. È consigliabile anche come aperitivo.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
Beautiful granet red. Multi-layered warm notes of ripe forest berries and roasted coffeebeans. Strong body with smooth tannins in great harmony with a vivacious acidity structure and long lasting finish. Ideal in combination with roasted meat or spicy Asian dishes like duck.
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Lagrein Rosè is a wine with a pink colour up to a clear ruby with delicate and agreeable perfume. The taste is fresh and stimulating. It is combined well with substantial appetizers, smoked fish and white meats.
The color of rubies, its interesting bouquet of violets paired with a round, harmonious taste of bitter almonds, combine to make this wine an unusually sophisticated representative of its kind.
The Kalterersee Auslese is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
A red wine made the Schiava grape, which is still the most widely-cultivated in South Tyrol. This variety has been able to develop and improve to its best form in special cultivation areas, such as on the hills of Pagis in Ap - piano. Its clear, ruby red colour is charming; the wine re - veals fruity aromas, gentle violets and jasmine. A Schiava which, thanks to its multifaceted character, is excellently suited as an accompaniment for most dishes throughout an entire meal. It goes especially well with traditional Tyrolean snacks such as bread with bacon, sausages and cheeses. This wine is drunk young at cellar temperature chilled but not cold.
It is full ruby in colour with violet reflexes, fresh and intensely fruity on the nose, fragrant with a flavour of woodland berry fruits on the palate and a lightly almondy finish. The wine's succulent, gentle fruity character , soft, unobtrusive tannins and mild supple acidity make it a favourite for social drinking.
