Description: This dry, fresh white wine has a pleasant fullness and a strong yellow colour. It is vigorous, with very delicate scents of exotic fruits, ripe gooseberries or apples.
Vinification: Fermentation takes place in steel barrels and barriques at a controlled temperature of 16°C. Maturation in the steel barrel on the fine lees produces a refined taste and aroma.
Recommended with: Ideal with light starters, white meats, fish and seafood. Also makes an ideal aperitif.
yr. 2015 Falstaff Magazin:
90 of 100 Points.
"Falstaff Magazin" has rated the wine "Ansitz Pfitscher Arvum Chardonnay Alto Adige, Trentino Alto Adige, Italy" from the vintage 2015 on 06.07.2016 with 90 of 100 points.
yr. 2011 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Ansitz Pfitscher Arvum Chardonnay Alto Adige, Trentino Alto Adige, Italy" from the vintage 2011 with 15 of 20 points.
In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.
The brilliant straw-yellow color is tinged with light green; the aromas vary quince to pears to toasted almonds. On the palate, the wine is full-bodied and racy, with a round and harmonious finish, thanks to aging in barriques.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
The Roman settler and winegrower Cornelius settled in the Colterenzio area around 15 BC, and founded his Cornelianum wine estate, form which the name Cornaiano developed. He laid the foundations for our present-day wine culture. Cornelius is an elegant Bordeaux blend of Cabernet Sauvignon and Merlot.
Bright garnet red in colour with a delicate bouquet of roses and red berry fruits; spicy, smooth and luscious on the palate, with an opulent sweetness cut by fruity acidity. Cellaring potential: 5 - 8 years.