Description: This dry, fresh white wine has a pleasant fullness and a strong yellow colour. It is vigorous, with very delicate scents of exotic fruits, ripe gooseberries or apples.
Vinification: Fermentation takes place in steel barrels and barriques at a controlled temperature of 16°C. Maturation in the steel barrel on the fine lees produces a refined taste and aroma.
Recommended with: Ideal with light starters, white meats, fish and seafood. Also makes an ideal aperitif.
yr. 2015 Falstaff Magazin:
90 of 100 Points.
"Falstaff Magazin" has rated the wine "Ansitz Pfitscher Arvum Chardonnay Alto Adige, Trentino Alto Adige, Italy" from the vintage 2015 on 06.07.2016 with 90 of 100 points.
yr. 2011 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Ansitz Pfitscher Arvum Chardonnay Alto Adige, Trentino Alto Adige, Italy" from the vintage 2011 with 15 of 20 points.
Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.
Our fruit spreads are a pure natural product in traditional kind in careful manual labour is produced. More than 70 percent of fruit portion provide for an of course intensive fruity taste. The fruits come without exception own cultivation on 1.077 metres of sea level where they richly have time to the tyre and can develop thus her unmistakeable taste. Our fruit spreads with the birch sugar produced in Finland (Xylit) are sweetened.
Olive oil extravergine 100% Italian 3 l. - Callari
Our herbal salt is a blend of culinary herbs derived organic certified cultivation and Atlantic salt. Not only does it flavour your dishes, but it also stimulates your digestion.