Description: This dry, fresh white wine has a pleasant fullness and a strong yellow colour. It is vigorous, with very delicate scents of exotic fruits, ripe gooseberries or apples.
Vinification: Fermentation takes place in steel barrels and barriques at a controlled temperature of 16°C. Maturation in the steel barrel on the fine lees produces a refined taste and aroma.
Recommended with: Ideal with light starters, white meats, fish and seafood. Also makes an ideal aperitif.
yr. 2015 Falstaff Magazin:
90 of 100 Points.
"Falstaff Magazin" has rated the wine "Ansitz Pfitscher Arvum Chardonnay Alto Adige, Trentino Alto Adige, Italy" from the vintage 2015 on 06.07.2016 with 90 of 100 points.
yr. 2011 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Ansitz Pfitscher Arvum Chardonnay Alto Adige, Trentino Alto Adige, Italy" from the vintage 2011 with 15 of 20 points.
yr. 2017 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Ansitz Pfitscher Arvum Chardonnay Alto Adige" from the vintage 2017 on 01.06.2018 with 92 of 100 points.
yr. 2015 Falstaff:
"Falstaff" has rated the wine "Ansitz Pfitscher Arvum Chardonnay Alto Adige" from the vintage 2015 on 01.07.2016 with 90 of 100 points.
yr. 2016 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Ansitz Pfitscher Arvum Chardonnay Alto Adige" from the vintage 2016 on 01.06.2017 with 89 of 100 points.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.
100% of apple juice biological, cloudy, without additives.
Extra virgin olive oil of the "Tracciato" stoned type Cold extract olive pulp alone