Description: This dry, fresh white wine has a pleasant fullness and a strong yellow colour. It is vigorous, with very delicate scents of exotic fruits, ripe gooseberries or apples.
Vinification: Fermentation takes place in steel barrels and barriques at a controlled temperature of 16°C. Maturation in the steel barrel on the fine lees produces a refined taste and aroma.
Recommended with: Ideal with light starters, white meats, fish and seafood. Also makes an ideal aperitif.
yr. 2015 Falstaff Magazin:
90 of 100 Points.
"Falstaff Magazin" has rated the wine "Ansitz Pfitscher Arvum Chardonnay Alto Adige, Trentino Alto Adige, Italy" from the vintage 2015 on 06.07.2016 with 90 of 100 points.
yr. 2011 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Ansitz Pfitscher Arvum Chardonnay Alto Adige, Trentino Alto Adige, Italy" from the vintage 2011 with 15 of 20 points.
yr. 2017 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Ansitz Pfitscher Arvum Chardonnay Alto Adige" from the vintage 2017 on 01.06.2018 with 92 of 100 points.
yr. 2015 Falstaff:
"Falstaff" has rated the wine "Ansitz Pfitscher Arvum Chardonnay Alto Adige" from the vintage 2015 on 01.07.2016 with 90 of 100 points.
yr. 2016 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Ansitz Pfitscher Arvum Chardonnay Alto Adige" from the vintage 2016 on 01.06.2017 with 89 of 100 points.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
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Bacon ca. 1,2 kg. - Hackerhof Lanz Bernhard
Pure taste, with a special bitter note due to the best quality Chinese bark, flowery smell and persistent recency - this is the Indian Dry - Tonic Water. It maximises the taste of high quality mixed drinks and is suitable for a wide range of cocktails.
Large, green olives, refined with herbs and in oil. Ideal for decorating pizzas and savoury pastas, cold starters and mixed salads.
