This elegant and fruity Chardonnay is cultivated on clayey and calcareous grounds. The fermentation takes place in durmast barrels through the malolactic process. After that, the wine is left to mature for 11 months. Ripe fruits fragrances together with the full-bodied taste, the well-balanced structure and the pleasant perfume, are the characteristics of this wine.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
yr. 2013 Falstaff Magazin:
92 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei Nals Margreid 'Baron Salvadori' Chardonnay Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2013 on 06.07.2016 with 92 of 100 points.
yr. 2012 Falstaff Magazin:
94 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei Nals Margreid 'Baron Salvadori' Chardonnay Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2012 on 23.06.2015 with 94 of 100 points.
yr. 2010 Wine Spectator:
90 of 100 Points.
"Wine Spectator" has rated the wine "Kellerei Nals Margreid 'Baron Salvadori' Chardonnay Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2010 on 31.05.2014 with 90 of 100 points.
yr. 2011 Falstaff Magazin:
91 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei Nals Margreid 'Baron Salvadori' Chardonnay Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2011 on 25.06.2013 with 91 of 100 points.
yr. 2010 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Kellerei Nals Margreid 'Baron Salvadori' Chardonnay Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2010 on 11.07.2012 with 91 of 100 points.
yr. 2009 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei Nals Margreid 'Baron Salvadori' Chardonnay Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2009 on 13.07.2011 with 89 of 100 points.
yr. 2008 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Kellerei Nals Margreid 'Baron Salvadori' Chardonnay Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2008 on 08.07.2010 with 90 of 100 points.
The Lagrein St. Valtentin is easily recognisable thanks to its almost black colour. Complex cocoa and Prunella aromas, dark fruits of the forest and vanilla typify the bouquet, which are spread in a complex way. The wine unleashes an immense strength on the palat. It possesses a finely-integrated structure and smooth-strong tanning agents that linger harmoniously in the mouth.
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Robust, harmonious wine with body and velvety fullness, dark garnet red, pleasant and markedly typical of the variety.
Deep, quite intense, cherry red colour. Very pronounced, clean aroma with fruity notes of cherry and blackcurrant. Also spice notes (white pepper) and oak. Full bodied, with good fruit concentration on the palate. Long finish, accompagnied by tannins that are well integrated in the structure of the wine. Still rather youthful.
Pinot Bianco Sirmian grows on the southern slopes above Nalles. It has aromas apple, citruses and pineapple which make the wine full and elegant. On the palate it has lively acidity and is harmonious on the finish.
Brilliant, gold yellow colour with a green shimmer. Very rich, complex, still quite closed aroma. Burgundian style with a delicate creaminess, some toasty oak and ripe tropical fruit. Touches of vanilla and roasted almonds. Quite rich, well-structured though elegant flavour, harmonious, with a pungent, fresh acidity to match the depth of the fruit and the oaky backbone.
Color: Dark ruby red with light purple reflections Aroma: Elegant, spicy and fruity with notes of chocolate, tobacco and pepper, as well of the flavor of mature Amarena-cherries and a hint of wood Flavor: Elegant and fresh structure with mild and very well bounded tannins, fruity, salty and juicy with a pleasant acidity and a smooth-tongued and elegant finish Best enjoyed: with braised and grilled meats and venison, as well as with tasty-ripened cheese.
