The most popular among our range of white wines: fruity, smooth with an elegant nuance of new oak
Grape varieties: Chardonnay
Description: Colour: Rich straw yellow Nose: Elegant with ripe fruit aromas mingled with a hint of exotic fruits and discreet oak Flavour: Slender and succulent, full in flavour and elegant with well-integrated acidity, fresh and long
Winemaking and maturation: In stainless steel tanks
Analitical data: Alcohol: 13.00% vol, Total acidity: 6.1 g/l, Residual sugar: -
Serve Goes well with: Lightly chilled, 11- 14°C. First courses, smoked salmon and other smoked fish varieties, pasta dishes, especially those with creamy sauces, deep fried fish in bread crumbs or batter, or on its own as an aperitif
Falstaff Magazin:
86 of 100 Points.
"Falstaff Magazin" has rated the wine "Elena Walch Cardellino Chardonnay Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2011 on 11.07.2012 with 86 of 100 points.
87 of 100 Points.
"Falstaff Magazin" has rated the wine "Elena Walch Cardellino Chardonnay Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2010 on 13.07.2011 with 87 of 100 points.
Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Elena Walch Cardellino Chardonnay Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2007 on 05.01.2009 with 88 of 100 points.
Stephen Tanzer:
"Stephen Tanzer" has rated the wine "Elena Walch Cardellino Chardonnay Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2010 with 88 of 100 points.
yr. 2011 Falstaff Magazin:
yr. 2010 Falstaff Magazin:
yr. 2007 Wine Enthusiast:
yr. 2010 Stephen Tanzer:
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
>> dettaglio
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
The brilliant straw-yellow color is tinged with light green; the aromas vary quince to pears to toasted almonds. On the palate, the wine is full-bodied and racy, with a round and harmonious finish, thanks to aging in barriques.
