VARIETY: 100% Chardonnay
VINEYARD: Meran, Schenna 350-500m
AGE OF WINES: 10-20 years
VINE CULTIVATION: Guyot
HARVEST: End of September
AGING: Alcoholic fermentation in small stainless steel tanks of 40 hl. Then storage on fine yeast for 6 months. Partial malolactic.
VINTNERS COMMENT: This Chardonnay has a vivid stramineous color with greenish glimmer. The bouquet reminds of exotic fruits like banana, pineapple and matura apple. In the mouth it is harmonic, fresh and very soft with a persistent finish
Distillate made carefully selected Williams-Christ pears picked directly the tree. Double distillation in bain-marie stills. Exclusive fragrance and taste of ripe Williams pears.
The bovine handle is produced like the Swiss "Bündnerfleisch" of sections of the cattle club.
The South Tyrolean "Hirschwurzen" (smoked sausages of deer and pork meat) Villgrater are produced of 60% of deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.
The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.