Uve: 100% Chardonnay.
Esposizione del vigneto: Sud-Ovest.
Altimetria: 350 - 550 m.
Tipo di terreno del vigneto: Calcareo, argiloso.
Sistema di allevamento: Pergola modificata.
Densità dell impianto: 4.000 piante per ettaro.
Epoca della vendemmia: metà settembre -raccolta manuale.
Recipienti di fermentazione: 90% vasche di acciaio, 10% barrique.
Sistema di controllo della temperatura: rusclellamento d' acqua fredda lungo le pareti delle vasche (acciaio).
Durata della fermentazione: 10 giorni.
Fermentazione malolattica: 20% svolta.
Vino fine elegante, con profumo che ricorda la mela golden e la crosta di pane fresco. Sapore invitante, discreto e finissimo con ricordo di liquirizia, miele acacia e un po di artemisia.
Problems in the area of the respiratory organs among other things with bronchitis, disturbed behaviour patterns by tensions and disharmony.
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The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
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Luminous pale yellow in color Luminous pale yellow in color, this wine shows well-balanced apple, banana and vanilla notes. Full of character, it is well-structured and pleasantly salty on the tongue. Partial aging in small oak barrels lends this wine structure and elegance. It is well suited to cellar aging.
