Grape variety: Chardonnay
Region: Kleinsteiner Hof in Signat above Bolzano, hillside, gravel soil, 550 m above sea level.
Yield: 60 hectolitres/hectare
Process: Selected grapes, gentle pressing and fermentation at controlled temperature.
Description: Delicate bouquet, robust body, greenish/yellowish in colour.
yr. 2014 Vinous Antonio Galloni:
85 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Cantina-Kellerei Bozen 'Kleinstein' Chardonnay Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2014 on 01.05.2016 with 85 of 100 points.
yr. 2012 Vinous Antonio Galloni:
90 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Cantina-Kellerei Bozen 'Kleinstein' Chardonnay Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2012 on 01.03.2014 with 90 of 100 points.
yr. 2012 Falstaff Magazin:
88 of 100 Points.
"Falstaff Magazin" has rated the wine "Cantina-Kellerei Bozen 'Kleinstein' Chardonnay Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2012 on 25.06.2013 with 88 of 100 points.
yr. 2011 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Cantina-Kellerei Bozen 'Kleinstein' Chardonnay Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2011 on 11.07.2012 with 88 of 100 points.
yr. 2010 Falstaff Magazin:
86 of 100 Points.
"Falstaff Magazin" has rated the wine "Cantina-Kellerei Bozen 'Kleinstein' Chardonnay Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2010 on 13.07.2011 with 86 of 100 points.
yr. 2007 Wine Spectator:
87 of 100 Points.
"Wine Spectator" has rated the wine "Cantina-Kellerei Bozen 'Kleinstein' Chardonnay Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2007 on 31.08.2008 with 87 of 100 points.
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Bright greenish-yellow, aroma of pear, peach and a little bit of banana, beautiful richness, racy acidity, juicy long finish.
The Pinot grigio is a full-bodied white wine with a straw-yellow hue, a floral nose, and pleasantly smooth character. With a little aging, undertones of nuts and honey develop.
A fresh white wine, rich in extract, with mushrooms, poached fish, shellfish, fish soups ; also drunk as an aperitif.
It has a fine and delicate aroma, full-bodied, elegant and racy on the palate. These are the secrets that make the Chardonnay a suitable accompaniment for fish and white meat dishes.
