Grape varieties: Chardonnay
Production area: Kreuth, Winkl, Montigl
Altitude: 300-600m a.s.l.
Soil: sandy, easy warming up porphyry-gravel
Vinification: must fermentation at controlled temperature in big oak casks; malolactic fermentation and ageing on fine yeast for 12 months
Color: yellow with green hues
Aroma: intensive bouquet with notes of apricots and tropical fruits
Taste: well balanced with a light trace of yeast and vanilla, persistent with a long finish
Alcohol: 13.5 % vol.
Drinking temperature: 12-14 ºC
Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
Intensive straw yellow with green reflexes, fruity with exotic aromas of bananas and citrus fruits, some dried hay, elegant and fresh, hefty and harmonic, clear and pure, juicy and drinkable, soft and full-bodied, minerally, full and fresh finish.
Straw yellow. Subdued fragrance of exotic fruits. Well balanced on the palate with delicate acidity; very harmonious wine with fruity and long lasting aftertaste. Ideal in combination with light meat dishes as well as vegetarian variations of vegetable rice.
Full, bright yellow with greenish reflexes; a fresh aroma of apple and apricot with a hint of sage on the nose; concentrated and elegant on the palate with excellent length.
In spite of its creamy texture it has a bracingly acidulous finish in which the flavour of southern fruit is accompanied by balsamic spice discreetly reminiscent of walnut.
color: light straw yellow; aroma: fruity bouquet which reminds of ripe honeydew melons; taste: soft and full with a well balanced long finish