Grape varieties: Chardonnay
Production area: Kreuth, Winkl, Montigl
Altitude: 300-600m a.s.l.
Soil: sandy, easy warming up porphyry-gravel
Vinification: must fermentation at controlled temperature in big oak casks; malolactic fermentation and ageing on fine yeast for 12 months
Color: yellow with green hues
Aroma: intensive bouquet with notes of apricots and tropical fruits
Taste: well balanced with a light trace of yeast and vanilla, persistent with a long finish
Alcohol: 13.5 % vol.
Drinking temperature: 12-14 ºC
An intensive white wine - not just in colour, but in fragrance and taste. The secret of this white wine lies in the special features of the area in which it is cultivated: Lahn in Appiano. These vineyards only produce a small yield, yet what they produce is typified by sustained character and quality. Its delicious and strong aromas, reminiscent of elderberry and honey, leave behind an abundance of lingering sensations on the palate. This wine, served straight the cellar, makes a huge impression even when served young: a long maturing process in the bottle, however, enhances its density and its complexity.
Its delicious and strong aromas, reminiscent of elderberry and honey, leave behind an abundance of lingering sensations on the palate
Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.
Soft cheese bovine milk, Appearance: roll refined with petal, porcelain white interior, Aroma: floral - melissa, Flavour: buttery - spicy flowers, Consistency: soft - rubbery, Maturation: 6 weeks, alpine flowers
Swiss pine essential oil 100% natural and pure is ideal for a relaxing bath, which releases muscle tensions and tiredness. The aromatic distillate of the needle have been used for decades for household means, for inhaling against cold, as a bath product and as rub.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.