Grape varieties: Chardonnay
Production area: Kreuth, Winkl, Montigl
Altitude: 300-600m a.s.l.
Soil: sandy, easy warming up porphyry-gravel
Vinification: must fermentation at controlled temperature in big oak casks; malolactic fermentation and ageing on fine yeast for 12 months
Color: yellow with green hues
Aroma: intensive bouquet with notes of apricots and tropical fruits
Taste: well balanced with a light trace of yeast and vanilla, persistent with a long finish
Alcohol: 13.5 % vol.
Drinking temperature: 12-14 ºC
Strawberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product
Color: sparkling straw yellow. Smell: The multifaceted aroma of this wine derives a combination of ripe fruit, including honeydew melon, white peach, pear and Golden Delicious apple, together with the aromas of quince jelly and dried fruit such as pear, orange and pineapple, on the one hand, and graphite notes and a hint of jasmine with a mineral touch on the other. Taste: The interplay of fruity aromatic and salty components is repeated on the palate, where the soft and creamy elements gain greater strength in a wine with a lingering, firmly minerally and spicy character on the aftertaste.