A pleasant, full-bodied white wine with a rare elegance. Light green reflections sparkle through its golden colour. Its bouquet is characterised by fruity aromas, especially those of fresh green apples, such as those which ripen beside the vineyards of Merol. A fine balance between acidity and smoothness bestows a special structure on this Chardonnay. A fruity, lively, inviting wine which, when served chilled, goes well with many appetisers, with fish and white meat, or which may be enjoyed simply as an outstanding aperitif.
Vineyards: Gentle slopes in the area between Appiano and Cornaiano.
Vinification: 75 % low temperature fermentation in stainless steel tanks and 25 % in big oak casks with malolctic fermatation.
Alcol: 13,50 % Vol.
Allergic-Info: This wine can contain sulfites
yr. 2011 Luca Gardini:
88 of 100 Points.
"Luca Gardini" has rated the wine "St. Michael-Eppan San Michele Appiano Merol Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" the vintage 2011 on 02.11.2012 with 88 of 100 points.
yr. 2005 Wine Spectator:
"Wine Spectator" has rated the wine "St. Michael-Eppan San Michele Appiano Merol Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" the vintage 2005 on 15.11.2006 with 88 of 100 points.
Alcoholic content: 10.00 %
color: pale straw-yellow; aroma: fruity and intense bouquet with nuances of ripe bananas and tropical fruits; taste: dry, medium-bodied, harmonious and very persistent
Color: clear pale yellow with a slight greenish shimmer. Smell: On the nose this classic Pinot Bianco scores with crisp notes of pear mingling with aromas of raspberry and lime, plus a touch of camomile and lemon grass to round off the composition. Taste: Body and balance sum up the Pinot Bianco, which intrigues the palate with the fruit of the pear and quince aromas combined with a salty minerality. The wine tickles the tongue and goes on to deliver a persistent aftertaste.
Selectioned honey of Dolomites flowers coming the Beekeeping Dolomiti Honey of amber shades, more or less clear depending on the place of collection, pleasant aroma, ideal to end the meal on toast or in tea. It has antiseptic properties and tends to crystallize. May come depending on the availability of several valleys in the Dolomites 500 m above sea level.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.