Chardonnay Schwarzhaus - 2019 - Winery Stroblhof
Allergic-Info: This wine can contain sulfites
yr. 2013 Vinous Antonio Galloni:
92 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Stroblhof Schwarzhaus Chardonnay Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2013 on 01.05.2015 with 92 of 100 points.
yr. 2012 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Stroblhof Schwarzhaus Chardonnay Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2012 on 01.02.2014 with 15 of 20 points.
yr. 2011 Vinous Antonio Galloni:
89 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Stroblhof Schwarzhaus Chardonnay Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2011 on 01.05.2013 with 89 of 100 points.
yr. 2010 Vinous Antonio Galloni:
"Vinous Antonio Galloni" has rated the wine "Stroblhof Schwarzhaus Chardonnay Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2010 on 01.02.2011 with 89 of 100 points.
The colour is a brillant greenish yellow. Discreet fresh flavour of green apples. The taste is soft with a vivid fruit acid.
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Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
The brilliant straw-yellow color is tinged with light green; the aromas vary quince to pears to toasted almonds. On the palate, the wine is full-bodied and racy, with a round and harmonious finish, thanks to aging in barriques.
Our Weissburgunder, or Pinot blanc, is a refreshingly fruity white wine, green- to light yellow, with a delicate apple aroma and dry full-bodied structure. Notes of apples, nuts, green branches, and creamy butter carry through on the palate.
This is a highly individual wine and a copybook Gewürztraminer: full, bright straw yellow, concentrated with a strong aromatic character reminiscent of dried flowers and rose petals which develops and intensifies in the glass. Full-bodied, luscious but dry on the palate, the opulence cut by vibrant, firm acidity.
