The Chardonnay grape varietal has been cultivated in Girlan for a long time. It has a fine and delicate aroma, full-bodied, elegant and racy on the palate. These are the secrets that make the Chardonnay a suitable accompaniment for fish and white meat dishes.
Grape varietal: Chardonnay
Area of production: Cornaiano/Girlan
Vinification: 10 months in wooden barrels
Recommended serving temp.: 12° C
Allergic-Info: This wine can contain sulfites
The Mediterranean warmth in the area of Doss lends this noble and rich Cabernet Sauvignon grape varietal the opportunity to completely unfold. This powerful red wine should be served with hearty and solid meals and is perfect for meditation.
A wine of international reputation, full of strength and complexity. An intense garnet red in colour, with the typical, characterstic scent of fresh grass, capsicum and liquorice. Hearty yet smooth, this wine is characterised by its tannins, whick are an important constituent for a long life and the corresponding maturation process. A wine for special occasions and for nourishing dishesand meal sophisticated cuisine whose potential - thanks to its long storage in the cellar - only increases.
Light green lustre run through the straw colour of this wine whose aroma is rich in fruits, the most striking of which are pears. An excellent acidity balance gives this wine strength and structure. It is dry and smooth on the palate, and leaves a long, pleasant aftertaste. The Pinot Grigio goes well with many dishes, especially lighter foods, to which it is an excellent accompaniment. It is served chilled and also bestows a fine taste following longer ageing.
This Pinot Nero is characterised by strength and elegance and can withstand any international comparison. A spe - cial red wine in every respect colour, bouquet and flavour alike. Complex and multifaceted, with intense fruit aromas and an appealing vanilla scent which is the outcome of vinification and maturation in small oak casks. A wine like few others, recommended for special occasions and festi - ve banquets, an exceptional accompaniment to barbecued or roast meat dishes. Yet it is also a wine to be enjoyed for contemplation; a wine which is even more forthcoming following several years of maturation in the bottle.