The Chardonnay grape varietal has been cultivated in Girlan for a long time. It has a fine and delicate aroma, full-bodied, elegant and racy on the palate. These are the secrets that make the Chardonnay a suitable accompaniment for fish and white meat dishes.
Grape varietal: Chardonnay
Area of production: Cornaiano/Girlan
Vinification: 10 months in wooden barrels
Recommended serving temp.: 12° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
This rosé has lovely brilliant and shimmering tones of color that reflect the spectrum of onion colors up to the ruby red of Pinot Noir. With its fine perlage, it is full-bodied and lively in the glass, and it is immediately convincing through its fine scent of raspberries and wild strawberries. Its incomparably soft, juicy, and round flavor pairs with the pleasant interplay of the sweetness of those aforementioned fruits and the lightly spicy nuance of the acidity. A sparkling delight that presents itself as full and round in the mouth. On the palate, the aroma and flavor intensify with a great balance.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.