Scents of exotic fruits with a subtle vanilla note. All components on the palate are in harmony. Very powerful, round wine with an elegant finish.
Zone: Kaltern costs to 250 m ü.d.M.
Vinification: Mash life for 6 hours, fermentation in small wooden barrels (225 - 300 lt.) and subsequent decomposition. aged 10 months on fine yeast.
Food pairings: The appealing structure makes this white wine suitable for a wide variety of culinary delights. fish to pasta to white meat, it looks good.
Serve temperature: 10 - 12°C.
Stockability: 10 - 15 years
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
Colour: Rich yellow; Nose: Delicate new oak vanilla combined with fine Chardonnay fruit; Flavour: Sturdy and concentrated with a good backbone of acidity; creamy textured Notes: Made in an international style but unmistakably South Tyrolean