Vineyards and soil: Laimburg: southeast facing slope with sandy alluvial soil, 220 metres above sea level.
Training Form: Espalier
Vinification: Low-temperature fermentation in stainless steel, followed by four months aging on the lees.
Deion: Pale straw yellow in colour. Its bouquet shows light pear and banana tones. A fullbodied wine with enough acidity to keep it refreshingly juicy. Lingers on the palate.:
Serving Suggestion: Chilled to 10° C, it makes an ideal aperitif or an outstanding accompaniment to mildly seasoned appetizers or fish.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.00 %
The pleasant fresh herbs and berry scent is the harbinger of a hearty, mild, sweet herbs enjoyment.
Terlano Vineyards is particularly renowned for its white wines, which are fruity, with big body, full complexity and longevity
Bright ruby red color, fine nose of ripe red berries, blackberry and raspberry, silky and round with soft tannins. Good structure and long finish.