The Chardonnay grape varietal has been cultivated in Girlan for a long time. It has a fine and delicate aroma, full-bodied, elegant and racy on the palate. These are the secrets that make the Chardonnay a suitable accompaniment for fish and white meat dishes.
Grape varietal: Chardonnay
Area of production: Cornaiano/Girlan
Vinification: 10 months in wooden barrels
Recommended serving temp.: 12° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
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