Production area: Mainly the south of South -Tyrol, Überetsch, Bozen valley basin, Adige Valley
Deion: Chardonnay enjoys universal appeal, greenish-yellow in colour with a delicately fruity aroma, dry, fresh and racy on the palate reminiscent of pineapple, banana, apple, pear, citrus fruits, caramel, villa and butter.
Cultivation: Traditional trellises
Yield: 85 hl/ha
Goes well: With starters and fish, or on its own as an aperitif.
Enjoy it at: Lightly chilled, 10-12°
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
yr. 2019 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Kellerei St. Pauls Chardonnay Alto Adige" the vintage 2019 on 01.07.2020 with 89 of 100 points.
Drink local - live global. The fountain water which we produce the first tonic in South Tyrol springs the castle hill of Castle Tyrol. With the best ingredients this side of the Alps, we create a salonable companion for long drinks and cocktails, a true dance partner in a glass.
Colour: pale straw yellow with green reflexes. Aroma: multi-layered, intensive with fruity tones of ripe apple and an exotic touch of grapefruit, somewhat nutty, tangy with notes of white pepper. Taste: substantial and full of pedigree and elegance, creamy structure, salty and minerally, harmonic and inviting, long, juicy and fresh finish
The paradigm of an eminemtly quaffable red wine: light in colour, deliciously fruity and delicate; the local Vernatsch variety