Grape varieties: Chardonnay
Production area: Winkl, Kreuth and Montigl in Terlano
Altitude: 300-600m a.s.l.
Soil: Sandy, easy warming up porphyry-gravel
Vinification: fermentation at controlled temperature in stainless steel vats, ageing and maturation on fine yeast for 6 months
Appearance: color: pale straw-yellow aroma: fruity and intense bouquet with nuances of ripe bananas and tropical fruits taste: dry, medium-bodied, harmonious and very persistent
Alcohol: 13 % vol.
Drinking temperature: 10-12 ºC
Allergic-Info: This wine can contain sulfites
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Colour: pale straw yellow with green reflexes. Aroma: multi-layered, intensive with fruity tones of ripe apple and an exotic touch of grapefruit, somewhat nutty, tangy with notes of white pepper. Taste: substantial and full of pedigree and elegance, creamy structure, salty and minerally, harmonic and inviting, long, juicy and fresh finish
The paradigm of an eminemtly quaffable red wine: light in colour, deliciously fruity and delicate; the local Vernatsch variety
A saturated ruby red, a delicate aroma of berries, light hints of mint and dark chocolate. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
