This wine is a challenging blend of: Vernatsch, Lagrein and Pinot Noir. It is a fruity and elegant wine with a typical Lagrein-flavour(blackberry, blueberry...)
It goes well with meat and cheese.
Enjoy it at about 16-18°C.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.50 %
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Tasty cut-cheese with typical aroma the alpine dairy Three Peaks - Toblach
The Sarner farm sausages are produced after an old farm preion of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.