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HOME »   Specialities »   Wine South Tyrol »   Cuvèe Verlab - 2020 - vine cellar St. Pauls
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Cuvèe Verlab - 2020 - vine cellar St. Pauls

 
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12,55 EUR in stock
incl. 22 % Tax excl.
ready for shipment: in stock
 
16,73 EUR/lt.
Product No.: PM050
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This wine is a challenging blend of: Vernatsch, Lagrein and Pinot Noir. It is a fruity and elegant wine with a typical Lagrein-flavour(blackberry, blueberry...)

It goes well with meat and cheese.

Enjoy it at about 16-18°C.



Allergic-Info: This wine can contain sulfites



Alcoholic content: 11.50 %


Buy now this product together with Butter Sexten/Sesto 250 gr. - Dairy Sexten
Cuvèe Verlab - 2020 - vine cellar St. Pauls Butter Sexten/Sesto 250 gr. - Dairy Sexten
17,48 EUR
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incl. 22 % Tax excl.

Cuvèe Verlab - 2020 - vine cellar St. Pauls
ready for shipment: in stock
  Butter Sexten/Sesto 250 gr. - Dairy Sexten
 — ready for shipment: in stock

Buy now this product together with Merlot Cabernet Iugum - 2016 - Winery Peter Dipoli
Cuvèe Verlab - 2020 - vine cellar St. Pauls Merlot Cabernet Iugum - 2016 - Winery Peter Dipoli
59,40 EUR
You save:
incl. 22 % Tax excl.

Cuvèe Verlab - 2020 - vine cellar St. Pauls
ready for shipment: in stock
  Merlot Cabernet Iugum - 2016 - Winery Peter Dipoli
 — ready for shipment: in stock

Butter Sexten/Sesto 250 gr. - Dairy Sexten

The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.

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Original Speck Bacon Sarntal L. Moser 1/4 approx. 0,90 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.

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House Speck Bacon Steiner 1/4 flitch approx. 1,35 kg.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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( 2,11 EUR/100 gr.)

Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.

The Sarner farm sausages are produced after an old farm preion of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.

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Prezzo 6,50 EUR
( 4,33 EUR/100 gr.)

Innichner mountain cheese appr. 500 gr. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.

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Prezzo 12,45 EUR
( 2,49 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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