Grape varierty: 60% Gewürztraminer, 20% Müller Thurgau, 20% Chardonnay.
Production area: wineyards Wadleith, Reitwies and other im Termeno.
Yield: 55 hl per hectare.
Vinification: After harvest, the grapes are carefully pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20°C in steel tanks. The young wine matures in steel tanks for several months on the fine lees.
Description: The EWA blend (Elena WAlch) steps up in strong yellow and a delicate, aromatically distinguished bouquet of floral notes, some rose petals and spicy herbal notes. Fresh and youthfully light, characterized by the blend, it is convincing on the palate with elegant and juicy structure as well as a stimulating finish. Matching: Serve as an aperitif, hearty first courses, white meats and asian cousine.
Serving temperature: 12 - 14°C.
Ageing potential: 3 - 4 years.
The paradigm of an eminemtly quaffable red wine: light in colour, deliciously fruity and delicate; the local Vernatsch variety
Elegant nuance of new oak, rich and concentrated in the best French style
The finest red autochthonous grape, fruity with formidable structure
A Pinot noir for sophisticated tastes!
South Tyrol's finest autochthonous red grape variety, grown in a superb site; an enormously impressive wine!
Colour: Intense golden yellow; Nose: A distinctive bouquet reminiscent of rose-petal and spices; Flavour: A full-bodied, concentrated wine with well-integrated, mild though refreshing acidity, rich and bursting with flavour; intensely aromatic on the finish. Notes: A wine with enormous appeal, multi-layered and rich in aromatic nuances