Grape varierty: 60% Gewürztraminer, 20% Müller Thurgau, 20% Chardonnay.
Production area: wineyards Wadleith, Reitwies and other im Termeno.
Yield: 55 hl per hectare.
Vinification: After harvest, the grapes are carefully pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20°C in steel tanks. The young wine matures in steel tanks for several months on the fine lees.
Description: The EWA blend (Elena WAlch) steps up in strong yellow and a delicate, aromatically distinguished bouquet of floral notes, some rose petals and spicy herbal notes. Fresh and youthfully light, characterized by the blend, it is convincing on the palate with elegant and juicy structure as well as a stimulating finish. Matching: Serve as an aperitif, hearty first courses, white meats and asian cousine.
Serving temperature: 12 - 14°C.
Ageing potential: 3 - 4 years.
Crystal-clear with a deep, green-yellow colour, this wine enjoys a unique type of aromatic fullness. Delicate hay and mild nutmeg fragrances typify the fine completeness of its scent. Sensations also recur on the palate, where the charming nature of this Müller Thurgau also comes to fruition. An uncomplicated wine in a simple style, fresh and easy to drink. Served chilled, it is a good accompaniment to the most varied of dishes, especially freshwater fish.
Delicate fruit aromas reminiscent of Muscat, youthful freshness - an excellent aperitif wine. It is delicious with spicy hors d'oeuvres and fish.
Pale yellow with greenish reflexes, on the nose it is intense and warm, well structured on the palate supported by Muscat-like fruit and a firm acid backbone.