Grape varierty: 60% Gewürztraminer, 20% Müller Thurgau, 20% Chardonnay.
Production area: wineyards Wadleith, Reitwies and other im Termeno.
Yield: 55 hl per hectare.
Vinification: After harvest, the grapes are carefully pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20°C in steel tanks. The young wine matures in steel tanks for several months on the fine lees.
Description: The EWA blend (Elena WAlch) steps up in strong yellow and a delicate, aromatically distinguished bouquet of floral notes, some rose petals and spicy herbal notes. Fresh and youthfully light, characterized by the blend, it is convincing on the palate with elegant and juicy structure as well as a stimulating finish. Matching: Serve as an aperitif, hearty first courses, white meats and asian cousine.
Serving temperature: 12 - 14°C.
Ageing potential: 3 - 4 years.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %