Grape varierty: 60% Gewürztraminer, 20% Müller Thurgau, 20% Chardonnay.
Production area: wineyards Wadleith, Reitwies and other im Termeno.
Yield: 55 hl per hectare.
Vinification: After harvest, the grapes are carefully pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20°C in steel tanks. The young wine matures in steel tanks for several months on the fine lees.
Description: The EWA blend (Elena WAlch) steps up in strong yellow and a delicate, aromatically distinguished bouquet of floral notes, some rose petals and spicy herbal notes. Fresh and youthfully light, characterized by the blend, it is convincing on the palate with elegant and juicy structure as well as a stimulating finish. Matching: Serve as an aperitif, hearty first courses, white meats and asian cousine.
Serving temperature: 12 - 14°C.
Ageing potential: 3 - 4 years.
Our Müller-Thurgau is a delicious white wine, has a light-yellow color with green tinges, a floral nose with hints of grass and musk rose, with a fresh, complex flavor.
The full variety of flavours is best revealed when our "Lenz" is drunk as an aperitif or enjoyed with light starters, pasta dishes, risotto or fish. Like this, its fine bouquet can unfold, prompting your tastebuds to burst into bloom.
Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Our Lagrein has a ruby to dark garnet color, aromas which evoke violets and blackberries, is velvety on the palate with light herbal nuances.
Complex and refined with hints of violets, cinnamon and red berry fruits.