Production area: The grapes chosen for this extraordinary wine come the Cornaiano area in the Überetsch hills, at an altitude of 450 - 500 m above sea level. They are grown in different vineyards with an age between 10 and 15 years. The vines are trained using the Guyot technique. The growing area is rich in minerals, the result of ice age sedimentation.
Vinification: After harvesting, the grapes are soft pressed. Fermentation at controlled temperature takes place in French oak casks of 12 and 50 hl, followed by malolactic fermentation. This is followed by refinement in the barrel on fine lees for 12 months. It is refined in the bottle for 7 months before it can be sold.
Appearance: "Riserva Bianca" expresses its character with intensive clean and fresh aromas. Excellent structure. Flavoursome mineral bouquet that remains on the palate. Great balance.
Production area: Cornaiano
Grape varieties: Pinot Bianco, Chardonnay, Sauvignon
Alcohol: 13,70%
Allergic-Info: This wine can contain sulfites
yr. 2012 Falstaff Magazin:
88 of 100 Points.
"Falstaff Magazin" has rated the wine "Girlan Cuvee Flora Bianco Riserva Alto Adige - Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2012 on 23.06.2015 with 88 of 100 points.
yr. 2010 Falstaff Magazin:
90 of 100 Points.
"Falstaff Magazin" has rated the wine "Girlan Cuvee Flora Bianco Riserva Alto Adige - Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2010 on 25.06.2013 with 90 of 100 points.
yr. 2008 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Girlan Cuvee Flora Bianco Riserva Alto Adige - Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2008 on 08.07.2010 with 90 of 100 points.
elegant and robust white wine, COLOUR yellow with greenish hues to light yellow, NOSE fruity with scents of peach and green apple, TASTE dry, robust, long finish, fresh
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An elegant frame and fine consistency, with intense fruity notes. An excellent structure that is flavoursome and mineral, with a persistent palate. We recommend serving this wine with refined dishes, including meats.
A fine, intense aroma supported by a full but at the same time, harmonious body are characteristics of "Gewürztraminer". "Nouvelle cuisine" offers many more opportunities to enhance the characteristics of this wine. Also we recommend serving this wine with shellfish, flavoured cheeses and desserts, such as strudel.
An intense bouquet of nettle and elderflower and a fresh lively flavour are typical qualities of this wine. The mineral nature and fresh acidity balance out in the aromas.
