Cuvée obtained selected grapes among the most typical of the Valle Isarco: Müller Thurgau, Sylvaner and Kerner . With its fresh, fruity and intense character the wine reflects the entire territory of the Valle Isarco. Because of its minerality and liveliness it is an excellent aperitif; it also goes well with first courses, fish and white meats.
GRAPE VARIETY: Sylvaner, Müller Thurgau, Kerner
ALTITUDE: 500 - 900 m
POSITION AND SOIL: Stony, lean, skeleton-rich alluvial soils containing diorite and quartz phyllite
VINIFICATION: Delicate processing and crushing, controlled-temperature fermentation and ageing on fine lees in stainless steel tanks, no malolactic fermentation
CHARACTERISTICS: Colour: green-yellowish Nose: young, delicate, with light aromatic notes Taste: fresh, fruity, round, smooth, vivaciously acidulous
MATCHINGS: excellent as an aperitif, with appetizers, light first courses, grilled fish
SERVE AT: 8° - 10°
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
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Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.
The full variety of flavours is best revealed when our "Lenz" is drunk as an aperitif or enjoyed with light starters, pasta dishes, risotto or fish. Like this, its fine bouquet can unfold, prompting your tastebuds to burst into bloom.
A prominent mineral vein lends a lasting freshness to the almost oily body that is scented with roses, magnolias, and lychees.
The glass shimmers with all the colours of a summer sunset before a kaleidoscope of sensations explodes on the nose and the palate flaunts its full body and bright agility.
