Cuvée obtained selected grapes among the most typical of the Valle Isarco: Müller Thurgau, Sylvaner and Kerner . With its fresh, fruity and intense character the wine reflects the entire territory of the Valle Isarco. Because of its minerality and liveliness it is an excellent aperitif; it also goes well with first courses, fish and white meats.
GRAPE VARIETY: Sylvaner, Müller Thurgau, Kerner
ALTITUDE: 500 - 900 m
POSITION AND SOIL: Stony, lean, skeleton-rich alluvial soils containing diorite and quartz phyllite
VINIFICATION: Delicate processing and crushing, controlled-temperature fermentation and ageing on fine lees in stainless steel tanks, no malolactic fermentation
Nose: young, delicate, with light aromatic notes
Taste: fresh, fruity, round, smooth, vivaciously acidulous
MATCHINGS: excellent as an aperitif, with appetizers, light first courses, grilled fish
SERVE AT: 8° - 10°
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
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