Cuvèe "roat" - Mitterberg red
A well-balanced Cuvèe the vineyards around Meran. He unites the fruit of the Vernatsch with the elegance of the blue Burgundian and the velvety of the Merlots.
He smells in the nose intensely of cherry, blackberry and violet. In the palate he is convincing with juicy fruit and mild, soft tannins. A wine of the highest drinking pleasure! Cellar-freshly served, he is a universal companion to a huge number of dishes.
Drinking temperature: 13 ° - 15 ° C.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
The ingredients are freshly pressed dessert apples the sunny fruit arrangements of the Weissenhof. By the natural fermentation and storage in wooden barrels this apple vinegar receives a full taste and his unmistakeable aroma.