Cuvèe "roat" - Mitterberg red
A well-balanced Cuvèe the vineyards around Meran. He unites the fruit of the Vernatsch with the elegance of the blue Burgundian and the velvety of the Merlots.
He smells in the nose intensely of cherry, blackberry and violet. In the palate he is convincing with juicy fruit and mild, soft tannins. A wine of the highest drinking pleasure! Cellar-freshly served, he is a universal companion to a huge number of dishes.
Drinking temperature: 13 ° - 15 ° C.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady