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HOME »   Specialities »   Wine South Tyrol »   Cuvee Rosso Amistar Magnum - 2017 - Winery Peter Sölva & Söhne
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Cuvee Rosso Amistar Magnum - 2017 - Winery Peter Sölva & Söhne

 
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64,45 EUR in stock
incl. 22 % Tax excl.
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42,97 EUR/lt.
Product No.: K00514
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4.2
 
239 ratings

This family name identifies the uncompromising care in the vineyard and cellar technology. Optimum harmony between growth and harvest, only a fully ripe harvest and balanced maturity are the requirements here. Amistar is a philosophy - it begins in the vineyard and matures in the enjoyment of a glass.

Vine variety: 30 % Lagrein, 30 % Merlot, 30 % Cabernet Sauvignon, 5 % Cabernet Franc, 5 % Petit Verdot => this selection is a vintage cuvèe and contains about 10 % dried grapes (dried on the vine).

Description: This red wine cuvèe convinces by its versatility in aroma and palette. The aroma reminds one of forest fruits and dried plums and is lightly supported by wood. It is distinguished by its full and elegant palette and its balance. It is a complex red wine for discerning epicures.

Position: Grapes several locations.

Land: The land goes loam to deep porphyry. Harvest:Various harvest times between the end of September and the beginning to middle of October (= dried grape harvest) because of the different locations. The Amistar concept requires a minimum of 19.0° KLM.

Development: Mechanical removal of the stems, traditional mash fermentation in stainless steel tanks at controlled temperature. Juice extraction of about 30 % in order to obtain an extreme ratio between juice and skins. That is, more skins and much less must in order to guarantee an ideal maceration or extraction respectively for the Amistar concept. When fermentation is completed the wine is extracted the marc, all batches of each variety are then assembled in the available quantity parts of the vintage (no system assembly!!) and then stored in barrique casks for biological acid degradation for 1-2 years.

Serving temperature: 18 °C recommendation > decanting.

Food recommendation:This red wine cuvèe is suitable for discerning dishes such as grilled filet, ox cheeks, roasts in general, also to ripe hard cheese (recommendation: raw cow's milk cheese "Grotte") and particularly also for spicy dishes. We also recommend trying Amistar rosso with special dark chocolate.



Allergic-Info: This wine can contain sulfites

Alcoholic content: 11.50 %

yr. 2017 Falstaff:

91 of 100 Points.

"Falstaff" has rated the wine "Peter Solva Amistar Alto Adige - Sudtirol Rosso" from the vintage 2017 on 01.07.2020 with 91 of 100 points.

"Leuchtendes, sattes Granat mit minimal aufhellendem Rand. Herzhafte, fruchtbetonte Nase, nach reifen Himbeeren und Erdbeeren, im Nachhall auch nach Melone, Siegellack und Lederwürze, einladend und komplex. Am Gaumen schöne Harmonie mit klarer Frucht, kompakt, spannt sich groß und lange auf, noch jung, kann und soll noch reifen, im Nachhall aktuell noch etwas dominantes Tannin."

yr. 2016 Falstaff:

92 of 100 Points.

"Falstaff" has rated the wine "Peter Solva Amistar Alto Adige - Sudtirol Rosso" from the vintage 2016 on 01.06.2019 with 92 of 100 points.

"Elegantes, dunkelleuchtendes Rubinrot. In der Nase vielschichtige Aromen, Himbeersirup, Erdbeere, dann Pfefferwürze und fleischige Nuancen, erinnert im Nachhall an Gummi. Am Gaumen ebenso fruchtbetont, nach Brombeer-Gelee, zeigt griffiges Tannin mit starkem Druck, wirkt noch jung, gutes Entwicklungspotential über viele Jahre. Othmar Kiem, Simon Staffler"

yr. 2015 Falstaff:

93 of 100 Points.

"Falstaff" has rated the wine "Peter Solva Amistar Alto Adige - Sudtirol Rosso" from the vintage 2015 on 01.06.2018 with 93 of 100 points.

"Leuchtendes, intensives Rubin mit feinem Schimmer. Prägnante Frucht, nach dunklen Ribiseln und Holunderbeeren, feine Kardamomnoten. Blüht am Gaumen satt auf, öffnet sich mit viel feinmaschigem Tannin, klar herausgerabeitete Frucht, dicht und lange, im Finale dezente Würze."

yr. 2014 Falstaff:

91 of 100 Points.

"Falstaff" has rated the wine "Peter Solva Amistar Alto Adige - Sudtirol Rosso" from the vintage 2014 on 01.06.2017 with 91 of 100 points.

"Sattes, tiefdunkles Rubin mit schwarzem Kern. Kompakte und intensive Nase, satt nach Brombeeren, Cassis und feinem Tabak. Am Gaumen viel saftige Beerenfrucht, vor allem Ribisel und Brombeere, öffnet sich mit geschmeidigem Tannin, sehr gut eingebunden."

yr. 2012 Falstaff:

91 of 100 Points.

"Falstaff" has rated the wine "Peter Solva Amistar Alto Adige - Sudtirol Rosso" from the vintage 2012 on 01.06.2015 with 91 of 100 points.

"Glänzendes, sattes Rubin. Eröffnet mit Noten nach Unterholz, etwas Leder, dann satte Brombeerfrucht und Cassis, etwas schwarzer Pfeffer. Am Gaumen viel reife dunkle Beerenfrucht, öffnet sich sattem, geschmeidigem Tannin, im Nachhall nach Heidelbeeren."

yr. 2011 Falstaff:

90 of 100 Points.

"Falstaff" has rated the wine "Peter Solva Amistar Alto Adige - Sudtirol Rosso" from the vintage 2011 on 01.06.2014 with 90 of 100 points.

"Leuchtendes, intensives Rubin mit Violett. Intensive Noten nach Tabak und Lakritze, dahinter viel Cassis, einladend. Am Gaumen stoffiges, zupackendes Tannin, herzhaft, viel Cassis und dunkle Kirsche, im hinteren Bereich dezent erdige Noten, langer Nachhall."

yr. 2010 Falstaff:

92 of 100 Points.

"Falstaff" has rated the wine "Peter Solva Amistar Alto Adige - Sudtirol Rosso" from the vintage 2010 on 01.06.2013 with 92 of 100 points.

"Funkelndes, intensives Rubinviolett. Eröffnet in der Nase mit betont rauchigen Noten, dann satt nach Cassis und reifen Zwetschgen. In Ansatz und Verlauf geschmeidig und rund, präsentiert viel satte Frucht, baut sich schön auf, öffnet sich mit dichtem Tannin, im Kern süßer Schmelz, im Finale satter Druck, tolle Länge."

yr. 2009 Falstaff:

90 of 100 Points.

"Falstaff" has rated the wine "Peter Solva Amistar Alto Adige - Sudtirol Rosso" from the vintage 2009 on 01.07.2012 with 90 of 100 points.

"Funkelndes Rubin. Fein angelegte, duftige Nase mit betont fruchtigen Noten, nach Johannisbeeren und Brombeeren. Am Gaumen geschliffen, öffnet sich mit feinmaschigem Tannin, verwoben, im Finale feine Frucht."

yr. 2008 Falstaff:

90 of 100 Points.

"Falstaff" has rated the wine "Peter Solva Amistar Alto Adige - Sudtirol Rosso" from the vintage 2008 on 01.07.2011 with 90 of 100 points.

"Sattes, undurchdringliches Rubin-Violett. Eröffnet in der Nase mit betont würzigen Noten, nach rotem Pfeffer, dahinter dunkle Beerenfrucht. Zeigt sich am Gaumen sehr geschmeidig, öffnet sich mit geschliffenem Tannin, weich, aber auch mit festem Kern, langer Nachhall, salzig."

yr. 2003 Vinum Wine Magazine:

15 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Peter Solva Amistar Alto Adige - Sudtirol Rosso" from the vintage 2003 with 15 of 20 points.


Buy now this product together with Sauvignon Sanct Valentin Magnum - 2020 - Winery S. Michele Appiano
Cuvee Rosso Amistar Magnum - 2017 - Winery Peter Sölva & Söhne Sauvignon Sanct Valentin Magnum - 2020 - Winery S. Michele Appiano
115,95 EUR
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Cuvee Rosso Amistar Magnum - 2017 - Winery Peter Sölva & Söhne
ready for shipment: in stock
  Sauvignon Sanct Valentin Magnum - 2020 - Winery S. Michele Appiano
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Buy now this product together with Sylvaner - 2020 - cantina Neustift Alto Adige
Cuvee Rosso Amistar Magnum - 2017 - Winery Peter Sölva & Söhne Sylvaner - 2020 - cantina Neustift Alto Adige
81,45 EUR
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incl. 22 % Tax excl.

Cuvee Rosso Amistar Magnum - 2017 - Winery Peter Sölva & Söhne
ready for shipment: in stock
  Sylvaner - 2020 - cantina Neustift Alto Adige
 — ready for shipment: in stock

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This red wine cuvèe convinces by its versatility in aroma and palette. The aroma reminds one of forest fruits and dried plums and is lightly supported by wood. It is distinguished by its full and elegant palette and its balance. It is a complex red wine for discerning epicures.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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