Grape varieties: Pinot Bianco with Müller Thurgau and Sauvignon Bianco
Production area: hillside vineyards at Tramin and in the surrounding area
Soils: light-textured marl
Wine-making: The grapes are gently pressed on delivery, the juice is cleared by natural sedimentation, after which fermentation takes place at a constant 20 °C.
Organoleptic characteristics: Bright, vivid pale yellow in colour with green reflexes. On the nose the aromas are clear-cut, reminiscent of freshly-picked apples, lemon grass, with a light hint of vanilla. After brief contact with oxygen in the glass the wine develops intense floral and nutty aromas. On the palate it is vivacious, fresh with refreshing, perfectly harmonious acidity; the flowery aromas follow through; excellent structure and length. de Vite is a stylish fresh and easily enjoyable white wine, best enjoyed while it retains its youthful freshness.
Allergic-Info: This wine can contain sulfites
harmonious, fruity, pleasingly spiced white wine; COLOUR: greenish-yellow to light yellow; NOSE: delicate, fruity with floral and herbal scents; TASTE: spiced, fresh, slightly aromatic
A brilliant golden yellow, the rich bouquet of exotic fruits and honey-sweet blossoms, rich in extract, creamy mouthfeel, and a seductive interplay of sweet and sour characterize this outstanding wine.
The prosecco Superiore comes the exclusive hill country "Cartizze" and, hence, is available only in limited amounts. Ground composition, climate and solar irradiation provide for an optimum full maturity of the prosecco grapes and, hence, an unusual aromatic concentration which is brought by Bortolomiol with the sparkling wine preparation empathetically to the best validity. Of course delightfully, ideal conclusion of a meal. A Spumante of the top class for special occasions.