Grape varieties: Pinot Bianco with Müller Thurgau and Sauvignon Bianco
Production area: hillside vineyards at Tramin and in the surrounding area
Soils: light-textured marl
Wine-making: The grapes are gently pressed on delivery, the juice is cleared by natural sedimentation, after which fermentation takes place at a constant 20 °C.
Organoleptic characteristics: Bright, vivid pale yellow in colour with green reflexes. On the nose the aromas are clear-cut, reminiscent of freshly-picked apples, lemon grass, with a light hint of vanilla. After brief contact with oxygen in the glass the wine develops intense floral and nutty aromas. On the palate it is vivacious, fresh with refreshing, perfectly harmonious acidity; the flowery aromas follow through; excellent structure and length. de Vite is a stylish fresh and easily enjoyable white wine, best enjoyed while it retains its youthful freshness.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
yr. 2010 Falstaff:
86 of 100 Points.
"Falstaff" has rated the wine "J. Hofstatter de Vite Vigneti delle Dolomiti IGT" the vintage 2010 on 01.07.2011 with 86 of 100 points.
yr. 2009 Falstaff:
87 of 100 Points.
"Falstaff" has rated the wine "J. Hofstatter de Vite Vigneti delle Dolomiti IGT" the vintage 2009 on 01.07.2010 with 87 of 100 points.
yr. 2005 Wine Spectator:
82 of 100 Points.
"Wine Spectator" has rated the wine "J. Hofstatter de Vite Vigneti delle Dolomiti IGT" the vintage 2005 on 01.11.2006 with 82 of 100 points.
yr. 2004 Wine Spectator:
"Wine Spectator" has rated the wine "J. Hofstatter de Vite Vigneti delle Dolomiti IGT" the vintage 2004 on 01.06.2005 with 86 of 100 points.
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Vernatsch is a traditional South Tyrolean grape, greatly contributing to the local wine culture through its uncomplicated drinkability. New quality parameters and modern production methods have ensured that its popularity has continued to increase in recent years. In the village Missian this grape finds the best conditions to create this succulent fruity and elegant red wine.
Colour: ruby red with violet tones Aroma: open and fruity with heart cherries and Mon Chéri pralines, a hint of cinnamon and marzipan Taste: smooth and fruity, well-structured with soft tannins, sophisticated yet invitingly drinkable with the typical lightness of a Vernatsch wine, fruity and long in the finish
Colour: dark, strong ruby red Aroma: velvety and fruity with ripe cherries, damsons and raspberries, as well as bitter chocolate Taste: full-bodied and juicy, clear, soft tannin structure, youthfully fresh and velvety, inviting and stimulating finish
