Grape varieties: Pinot Bianco with Müller Thurgau and Sauvignon Bianco
Production area: hillside vineyards at Tramin and in the surrounding area
Soils: light-textured marl
Wine-making: The grapes are gently pressed on delivery, the juice is cleared by natural sedimentation, after which fermentation takes place at a constant 20 °C.
Organoleptic characteristics: Bright, vivid pale yellow in colour with green reflexes. On the nose the aromas are clear-cut, reminiscent of freshly-picked apples, lemon grass, with a light hint of vanilla. After brief contact with oxygen in the glass the wine develops intense floral and nutty aromas. On the palate it is vivacious, fresh with refreshing, perfectly harmonious acidity; the flowery aromas follow through; excellent structure and length. de Vite is a stylish fresh and easily enjoyable white wine, best enjoyed while it retains its youthful freshness.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
yr. 2010 Falstaff:
86 of 100 Points.
"Falstaff" has rated the wine "J. Hofstatter de Vite Vigneti delle Dolomiti IGT" from the vintage 2010 on 01.07.2011 with 86 of 100 points.
yr. 2009 Falstaff:
87 of 100 Points.
"Falstaff" has rated the wine "J. Hofstatter de Vite Vigneti delle Dolomiti IGT" from the vintage 2009 on 01.07.2010 with 87 of 100 points.
yr. 2005 Wine Spectator:
82 of 100 Points.
"Wine Spectator" has rated the wine "J. Hofstatter de Vite Vigneti delle Dolomiti IGT" from the vintage 2005 on 01.11.2006 with 82 of 100 points.
yr. 2004 Wine Spectator:
"Wine Spectator" has rated the wine "J. Hofstatter de Vite Vigneti delle Dolomiti IGT" from the vintage 2004 on 01.06.2005 with 86 of 100 points.
Servelade approx. 220 gr. - Hackerhof Lanz Bernhard
>> dettaglio
Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks
Obtained the soft pressure of Gewürztraminer grapes that just underwent a special sugar fermentation process. Refined through the addition of selected yeasts. Very elegant and scented destillate. Top-quality product.
These Grappas are distilled grape skins deriving fully ripe and absolutely healthy grapes grown in the Neustift estate, grape skins which yield single grape brandies characterised by clean, pure, clear-cut varietal character.
