Characteristic: The Südtiroler Edelvernatsch, also known as Schiava, is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
Recommendation: This wine is ideal as an aperitif, an accompaniment to appetizers, or to typical Tyrolean fare such as speck and sausage, but also to lighter meats and mild cheeses.
Serving temperature: 14-16° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
yr. 2015 Wine & Spirits Magazine:
86 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Kellerei Kaltern Sudtiroler Edelvernatsch" from the vintage 2015 on 01.10.2016 with 86 of 100 points.
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Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
This "Hunter's tea" is made with selected raw materials, following an ancient family recipe. For cold days: add three parts of boiling water to one part of Hunter's Tea and the magic drink is ready. It warms you up and is good.
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
