Edelvernatsch Pfeffersburger DOC - Kellerei Nals - Margreid
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.