Characteristic: Our Gewürztraminer is counted among the most popular wines in South Tyrol. It has a straw-yellow to golden hue, is an aromatic and full-bodied white wine with a light to somewhat stronger nose and pleasantly dry, lightly spicy character. In addition to spice, nuances of rose and lychee add to the bouquet.
Recommendation: This wine pairs well with fish appetizers, paté, gooseliver, and can also play a starring role as an aperitif or dessert wine.
Serving temperature: 11-13° C
Allergic-Info: This wine can contain sulfites
yr. 2013 Wine & Spirits Magazine:
88 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" from the vintage 2013 on 01.08.2014 with 88 of 100 points.
yr. 2012 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" from the vintage 2012 on 06.01.2014 with 87 of 100 points.
yr. 2011 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" from the vintage 2011 on 06.01.2013 with 87 of 100 points.
yr. 2010 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" from the vintage 2010 on 07.01.2012 with 87 of 100 points.
yr. 2008 Wine Spectator:
"Wine Spectator" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" from the vintage 2008 on 31.08.2009 with 88 of 100 points.
yr. 2008 Wine & Spirits Magazine:
92 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" from the vintage 2008 on 01.08.2009 with 92 of 100 points.
Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.
>> dettaglio
To this day Amaro Montenegro is prepared according to the traditional recipe, which has been secretly guarded for over a century. Ingredients undergo a meticulous ion process with only the rarest and most prized herbs composing the original recipe, giving Amaro Montenegro its distinctive taste.
The bees gather pollen as a kind of protein food which they need in order to grow. This extremely concentrated protein is also valuable for us, for example as dietary supplement for vegetarians or to sensibilize pollen those allergic to pollen in the pollen free time of the year.
A unique shape inspired by the Alpine Rose of the Dolomites: a small jewel of exquisite chocolate with a creamy heart waiting to be discovered... Genuine high-quality ingredients with pure taste are the secret of this delicacy: In the ORIGINAL version the Rose Of The Dolomites tempts all, that love milk chocolate, sweet and creamy finesse.
Sublime sophistication of melted cream, crispy hazelnut pieces and petals made out of chocolate. With its coating of dark chocolate the Rose Of The Dolomites DARK-NOIR is a seductive discovery for those who prefer flavors full of character.
