Characteristic: Our Gewürztraminer is counted among the most popular wines in South Tyrol. It has a straw-yellow to golden hue, is an aromatic and full-bodied white wine with a light to somewhat stronger nose and pleasantly dry, lightly spicy character. In addition to spice, nuances of rose and lychee add to the bouquet.
Recommendation: This wine pairs well with fish appetizers, paté, gooseliver, and can also play a starring role as an aperitif or dessert wine.
Serving temperature: 11-13° C
Allergic-Info: This wine can contain sulfites
yr. 2013 Wine & Spirits Magazine:
88 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2013 on 01.08.2014 with 88 of 100 points.
yr. 2012 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2012 on 06.01.2014 with 87 of 100 points.
yr. 2011 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2011 on 06.01.2013 with 87 of 100 points.
yr. 2010 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2010 on 07.01.2012 with 87 of 100 points.
yr. 2008 Wine Spectator:
"Wine Spectator" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2008 on 31.08.2009 with 88 of 100 points.
yr. 2008 Wine & Spirits Magazine:
92 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2008 on 01.08.2009 with 92 of 100 points.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
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The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
The South Tyrolean "Gamswurzen" (smoked sausages with chamoix and pork meat) Villgrater are produced of 60% of chamois meat and 40% of pork, they are spiced on natural base and afterwards lightly smoked with beechwood and little meadow wood.
Light and easy drinking, accentuated fruit and discreet toasted almond on the finish.
