Originally Termeno, this grape variety is now cultivated worldwide. In the Valle Isarco, Traminer Aromatico is grown on the terraces most exposed to the sun, wich gives this wine that incomparable aroma and those characteristics that have made it one of the gratest among white wines.
GRAPE VARIETY: Gewürztraminer
SUPPORT SYSTEM: pergola or free-standing espalier (Guyot)
AVERAGE YIELD: 80 q/ha
FIRST YEAR OF PRODUCTION: 1961
AGEING CAPACITY: 4-5 years
PRODUCTION AREA: Bressanone, Chiusa, Velturno, Varna, Renon, Fié, Barbiano, Villandro, Laion
ALTITUDE: 400-600 m
VINTAGE TIME: end of September - early October, hand-picked
CHARACTERISTICS: characteristic, elegant and aromatic white wine The designation "Aromatico" expresses the great intensity of this wine's bouquet.
COLOUR: yellow with greenish hues
NOSE: slightly to markedly aromatic, with an unmistakable bouquet of muscat, other spices and rose
TASTE: dry, robust, full, aromatic
SERVE: at 8-10°C
MATCHINGS: prawns, lobster, paté de foie gras, dishes au gratin, spicy cheeses; and also as an aperitif
Allergic-Info: This wine can contain sulfites
Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly
Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique
Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.
This goat raw milk cheese comes the Gamsegg Hof of Langtaufers in the uppermost Vinschgau. Cylinder-shaped red cheese spread with intensely persistent aroma. Creamy-melting consistency. Approx. matured 60 days in the cellar.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.