A very special wine. Once tasted, never forgotten - so ple - asing is its aromatic richness and strength. Fine spices, cloves and the gentle fragrance of roses characterise and emphasise the traits and the overall elegance of this im - pressive wine. It is here, on the hills between Appiano and Termeno, that the Gewürztraminer grape originated. The wine is an ideal accompaniment to fish dishes, especially crustaceans, lobster and crab, or to foie gras and other pâtès. Yet it is also a fine wine for enjoying on its own.
VINEYARDS: Different vineyards in Appiano and Caldaro
VINIFICATION: Fermentation in steel tanks
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
yr. 2008 Vinous Antonio Galloni:
90 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "St. Michael-Eppan San Michele Appiano Gewurztraminer Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2008 on 01.10.2009 with 90 of 100 points.
yr. 2007 Vinous Antonio Galloni:
87 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "St. Michael-Eppan San Michele Appiano Gewurztraminer Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2007 on 01.08.2008 with 87 of 100 points.
The secret behind our bacon specialities lies in their ingredients. Tranquillity, time and passion on the one hand, high-quality raw materials on the other. We our pork drumsticks according to the highest quality standards before we cut them up in-house and check them again individually. The drumsticks are then cured, seasoned and cold-smoked with beech wood. Our gentle processing and the fine herbs and spices give the bacon its final flavour. Unmistakably Pramstrahler, uniquely good!
Servelade approx. 220 gr. - Hackerhof Lanz Bernhard
Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.