A very special wine. Once tasted, never forgotten - so ple - asing is its aromatic richness and strength. Fine spices, cloves and the gentle fragrance of roses characterise and emphasise the traits and the overall elegance of this im - pressive wine. It is here, on the hills between Appiano and Termeno, that the Gewürztraminer grape originated. The wine is an ideal accompaniment to fish dishes, especially crustaceans, lobster and crab, or to foie gras and other pâtès. Yet it is also a fine wine for enjoying on its own.
VINEYARDS: Different vineyards in Appiano and Caldaro
VINIFICATION: Fermentation in steel tanks
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
yr. 2008 Vinous Antonio Galloni:
90 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "St. Michael-Eppan San Michele Appiano Gewurztraminer Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2008 on 01.10.2009 with 90 of 100 points.
yr. 2007 Vinous Antonio Galloni:
87 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "St. Michael-Eppan San Michele Appiano Gewurztraminer Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2007 on 01.08.2008 with 87 of 100 points.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
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Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.
The Sarner farm sausages are produced after an old farm preion of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.
In order to assure the full forest flavour for the production of our special raspberry distillate, we only use raspberries grown at at high altitudes.
Gewürztraminer grappa is a noble and special product of our firm. It is rare and exclusive and has a unique aroma and flavour thanks to the distillation of unpressed Gewürztraminer grape marks. Gewüztraminer is a South Tyrolean vine growing in the area of the Wine road (Weinstrasse) around Tramin.
