Originally Termeno, this grape variety is now cultivated worldwide. In the Valle Isarco, Traminer Aromatico is grown on the terraces most exposed to the sun, wich gives this wine that incomparable aroma and those characteristics that have made it one of the gratest among white wines.
GRAPE VARIETY: Gewürztraminer
SUPPORT SYSTEM: pergola or free-standing espalier (Guyot)
AVERAGE YIELD: 80 q/ha
FIRST YEAR OF PRODUCTION: 1961
AGEING CAPACITY: 4-5 years
PRODUCTION AREA: Bressanone, Chiusa, Velturno, Varna, Renon, Fié, Barbiano, Villandro, Laion
ALTITUDE: 400-600 m
VINTAGE TIME: end of September - early October, hand-picked
CHARACTERISTICS: characteristic, elegant and aromatic white wine The designation "Aromatico" expresses the great intensity of this wine's bouquet.
COLOUR: yellow with greenish hues
NOSE: slightly to markedly aromatic, with an unmistakable bouquet of muscat, other spices and rose
TASTE: dry, robust, full, aromatic
SERVE: at 8-10°C
MATCHINGS: prawns, lobster, paté de foie gras, dishes au gratin, spicy cheeses; and also as an aperitif
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
Botanical name: Mentha piperita,
Scent: refreshing, cooling, stimulating,
Fragrance note: top note,
Guaranteed quality: 100% pure essential oil,
Natural aroma for food,
Refreshing, clarifying ,
Manufacturing: steam distillation of the leaves
Botanical name: Rosmarinus officinalis ct. cineole, Scent: intense, fresh, aromatic, herbaceous, Fragrance note: top note, Guaranteed quality: 100% pure essential oil, Natural aroma for food, Manufacturing: steam distillation of the leaves
Arabicaffe Espresso Belliniano 1 kg. - Grains
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
In South Tyrol caraway (carum carvi) is largely used to spice bread, pies, cheese and cabbage and is very appreciated due to its aromatic and digestive properties. This grappa is obtained the infusion of caraway seeds in fresh grappa for about 30 days. Strong and spicy flavour.
flowery, light scent reminiscent of violets, full velvety taste