Originally Termeno, this grape variety is now cultivated worldwide. In the Valle Isarco, Traminer Aromatico is grown on the terraces most exposed to the sun, wich gives this wine that incomparable aroma and those characteristics that have made it one of the gratest among white wines.
GRAPE VARIETY: Gewürztraminer
SUPPORT SYSTEM: pergola or free-standing espalier (Guyot)
AVERAGE YIELD: 80 q/ha
FIRST YEAR OF PRODUCTION: 1961
AGEING CAPACITY: 4-5 years
PRODUCTION AREA: Bressanone, Chiusa, Velturno, Varna, Renon, Fié, Barbiano, Villandro, Laion
ALTITUDE: 400-600 m
VINTAGE TIME: end of September - early October, hand-picked
CHARACTERISTICS: characteristic, elegant and aromatic white wine The designation "Aromatico" expresses the great intensity of this wine's bouquet. COLOUR: yellow with greenish hues NOSE: slightly to markedly aromatic, with an unmistakable bouquet of muscat, other spices and rose TASTE: dry, robust, full, aromatic
SERVE: at 8-10°C
MATCHINGS: prawns, lobster, paté de foie gras, dishes au gratin, spicy cheeses; and also as an aperitif
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
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