Originally Termeno, this grape variety is now cultivated worldwide. In the Valle Isarco, Traminer Aromatico is grown on the terraces most exposed to the sun, wich gives this wine that incomparable aroma and those characteristics that have made it one of the gratest among white wines.
GRAPE VARIETY: Gewürztraminer
SUPPORT SYSTEM: pergola or free-standing espalier (Guyot)
AVERAGE YIELD: 80 q/ha
FIRST YEAR OF PRODUCTION: 1961
AGEING CAPACITY: 4-5 years
PRODUCTION AREA: Bressanone, Chiusa, Velturno, Varna, Renon, Fié, Barbiano, Villandro, Laion
ALTITUDE: 400-600 m
VINTAGE TIME: end of September - early October, hand-picked
CHARACTERISTICS: characteristic, elegant and aromatic white wine The designation "Aromatico" expresses the great intensity of this wine's bouquet.
COLOUR: yellow with greenish hues
NOSE: slightly to markedly aromatic, with an unmistakable bouquet of muscat, other spices and rose
TASTE: dry, robust, full, aromatic
SERVE: at 8-10°C
MATCHINGS: prawns, lobster, paté de foie gras, dishes au gratin, spicy cheeses; and also as an aperitif
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
This Pinot Bianco is without a doubt the star amongst the wines of the St. Michael-Eppan cooperative winery. It is simply the wine to express most convincingly the quality potential South Tyrolean white wine and the philosophy behind the production methods used in winery. A straw colour with green lustre, it reveals a broad palette of scents, in particular apple, apricot, pear and a slight cedar wood fragrance. With its velvety smoothness and full-bodied acidity which underscore its strength and grandeur, this wine is a delight on the palate. A complete wine you don't come across every day, to satisfy many demands made by sophisticated cuisine.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.