Characteristic: Our Gewürztraminer is counted among the most popular wines in South Tyrol. It has a straw-yellow to golden hue, is an aromatic and full-bodied white wine with a light to somewhat stronger nose and pleasantly dry, lightly spicy character. In addition to spice, nuances of rose and lychee add to the bouquet.
Recommendation: This wine pairs well with fish appetizers, paté, gooseliver, and can also play a starring role as an aperitif or dessert wine.
Serving temperature: 11-13° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
yr. 2013 Wine & Spirits Magazine:
88 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2013 on 01.08.2014 with 88 of 100 points.
yr. 2012 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2012 on 06.01.2014 with 87 of 100 points.
yr. 2011 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2011 on 06.01.2013 with 87 of 100 points.
yr. 2010 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2010 on 07.01.2012 with 87 of 100 points.
yr. 2008 Wine Spectator:
"Wine Spectator" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2008 on 31.08.2009 with 88 of 100 points.
yr. 2008 Wine & Spirits Magazine:
92 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2008 on 01.08.2009 with 92 of 100 points.
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Problems in the area of the respiratory organs among other things with bronchitis, disturbed behaviour patterns by tensions and disharmony.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
A rustic, full-flavoured and versatile cream to spread on bread or to complement your dishes in a unique way.
Decent and home-made wild boar ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.
