PRODUCTION AREA: This grape varietal is named after the winemaking village of Tramin (Alto Adige) located in the Bassa Atesina. The grapes are slightly red. Our Gewürztraminer grows near to Egna and Montagna in the area called Bassa Atesina, where conditions are optimum. The light and warm soils, the sunny slightly inclined slopes, are beautifully expressed in the glass.
WINEMAKING: The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel tanks at a controlled temperature. Aging on the lees for 6 months in stainless steel tanks without malolatic fermentation.
TASTING NOTES & FOOD MATCHING: The intense, aromatic bouquet, together with soft, full character needs flavoursome dishes. We recommend serving this wine with shellfish, flavoured cheeses and desserts, such as strudel. Also a good match with spicy dishes and sweet and sour creations with an Asian touch.
Allergic-Info: This wine can contain sulfites
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
little salami of pure swine pure, middle grinded, sacked in natural bowel. Red colour, grained well defined with granules of fat, characteristic perfume and delicate taste are the characteristics that make it unique and original.
A very special wine. Once tasted, never forgotten - so ple - asing is its aromatic richness and strength. Fine spices, cloves and the gentle fragrance of roses characterise and emphasise the traits and the overall elegance of this im - pressive wine. It is here, on the hills between Appiano and Termeno, that the Gewürztraminer grape originated. The wine is an ideal accompaniment to fish dishes, especially crustaceans, lobster and crab, or to foie gras and other pâtès. Yet it is also a fine wine for enjoying on its own.
fruity, intensive wine with body, velvety full-ness and characteristic tannic structure.