PRODUCTION AREA: This grape varietal is named after the winemaking village of Tramin (Alto Adige) located in the Bassa Atesina. The grapes are slightly red. Our Gewürztraminer grows near to Egna and Montagna in the area called Bassa Atesina, where conditions are optimum. The light and warm soils, the sunny slightly inclined slopes, are beautifully expressed in the glass.
WINEMAKING: The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel tanks at a controlled temperature. Aging on the lees for 6 months in stainless steel tanks without malolatic fermentation.
TASTING NOTES & FOOD MATCHING: The intense, aromatic bouquet, together with soft, full character needs flavoursome dishes. We recommend serving this wine with shellfish, flavoured cheeses and desserts, such as strudel. Also a good match with spicy dishes and sweet and sour creations with an Asian touch.
Allergic-Info: This wine can contain sulfites
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
The Schiava grape varietal and all of its variations are exceptional traditional vines this area which are meeting with ever more success. This wine has a fine, delicate, harmonious and velvety aroma. It is a lively, young and inviting red that can be served on any occasion.
Lardo herbal 1/8 sv ca. 0,5 kg. - Mendel Speck
Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.