Winename: The Eisack river is the main tributary of the Etsch (Adige), and its river valley is called the Eisack-Tal. It rises at the Brenner pass and runs into the Etsch at Bozen. Ancient authors called the river 'Isarcus' or 'Isargus'. Only Strabo called it 'Atagis' rather than Isarcus. Since the 12th century the German settlers gradually changed the name to Ysages, Ysac and Ysach, which became Eysach in the 13th century, later Eisack. Our 'Kalter Keller' wine estate consisting of 1.5 hectares is situated in the southern part of this valley where wine-growing has been carried on for millenniums and where there is a strong connection between the valley, the river and local wine-growing. For this reason we have chosen this ancient name for our Gewürztraminer.
Grape variety: 100% Gewürztraminer
Soil: Sandy, limy soils
Yield: 45 hl/ha
Total quantity: 1.770 lt.
Vinification: In stainless steel tanks for 25 days at 17° - 19°C. Type of yeast:
Recommended: As an aperitif and with mild flavoured meat dishes, foie gras and desserts. To serve at: 11° - 13° C
Certificated Quality:
Allergic-Info: This wine can contain sulfites
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Grape variety: 90% Chardonnay, 10% Kerner. Recommended to grilled fish, sophisticated meat dishes and even desserts.
Straw yellow colour. Fruity, noble bouquet with hints of roses and lycheet. Full and unique on the palate with a soft acidity and fine sweetness, very long lasting aftertaste. Recommended as an aperitif wine and as an accompaniment to starters, roasted fish and shell fish.
Colour: pale-gold yellow; Aroma: lovely captivating aromas of flowers (roses) and spice mingle with nuances of litchis and ripe bananas; Taste: well balanced and strong on the palate, full - bodied, with a fresh acidity.Very persistent in the mouth.
The wine presents a bright, golden yellow with green reflections. The nose is evocative of peaches and elderberry blossoms with fine citrus notes. On the palate, it reveals a lively flavor full of finesse, with good acidity and hints of mineral.
