Wine description: Bright yellow to gold in hue, with a broad spectrum of aromas, including rose petals, honey and nutmeg. A fabulous wine which is just as rewarding to drink today as it will be after many years in the cellarLuminous pale yellow in color Luminous pale yellow in color, this wine shows well-balanced apple, banana and vanilla notes. Full of character, it is well-structured and pleasantly salty on the tongue. Partial aging in small oak barrels lends this wine structure and elegance. It is well suited to cellar aging.
Serving suggestion: This wine pairs exceptionally well with all sorts of seafood.
Grape varieties: 100% Gewürztraminer
Vineyard lacation: vineyards in Kurtatsch
Soil composition: chalk gravel moraine and loamy alluvial moraine soil
Growing system: guyot and pergola; - 7,000 - 3,500 vines / hectare
Yield: 55 hl / hectare
Age of wines: till 30 years
Vinification: skin contact (maceration) 6 - 8 hours; fermentation in stainless steel tanks between 20 - 21°C.; 6 months on the fine lees in the tank.
Receptacles: stainless steel
Alcohol content: 15,0% by vol.
Total acidity: 5,0 g / litre
Residual sugars: 5,8 g / litre
yr. 2011 Falstaff:
91 of 100 Points.
"Falstaff" has rated the wine "Tiefenbrunner Turmhof Gewurztraminer" from the vintage 2011 on 01.07.2012 with 91 of 100 points.
yr. 2010 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Tiefenbrunner Turmhof Gewurztraminer" from the vintage 2010 on 01.07.2011 with 89 of 100 points.
yr. 2016 Vinum Wine Magazine:
17 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Tiefenbrunner Turmhof Gewurztraminer" from the vintage 2016 on 01.04.2018 with 17 of 20 points.
yr. 2013 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Tiefenbrunner Turmhof Gewurztraminer" from the vintage 2013 on 01.11.2014 with 16 of 20 points.
yr. 2008 Wine Spectator:
"Wine Spectator" has rated the wine "Tiefenbrunner Turmhof Gewurztraminer" from the vintage 2008 on 01.12.2009 with 91 of 100 points.
yr. 2007 Wine Spectator:
90 of 100 Points.
"Wine Spectator" has rated the wine "Tiefenbrunner Turmhof Gewurztraminer" from the vintage 2007 on 01.12.2009 with 90 of 100 points.
yr. 2005 Wine Spectator:
88 of 100 Points.
"Wine Spectator" has rated the wine "Tiefenbrunner Turmhof Gewurztraminer" from the vintage 2005 on 01.11.2006 with 88 of 100 points.
yr. 2003 Wine Spectator:
"Wine Spectator" has rated the wine "Tiefenbrunner Turmhof Gewurztraminer" from the vintage 2003 on 01.06.2005 with 90 of 100 points.
yr. 1993 Wine Spectator:
87 of 100 Points.
"Wine Spectator" has rated the wine "Tiefenbrunner Turmhof Gewurztraminer" from the vintage 1993 on 01.01.1995 with 87 of 100 points.
yr. 2010 Stephen Tanzer:
"Stephen Tanzer" has rated the wine "Tiefenbrunner Turmhof Gewurztraminer" from the vintage 2010 with 91 of 100 points.
yr. 2006 Stephen Tanzer:
"Stephen Tanzer" has rated the wine "Tiefenbrunner Turmhof Gewurztraminer" from the vintage 2006 with 89 of 100 points.
yr. 2004 Stephen Tanzer:
"Stephen Tanzer" has rated the wine "Tiefenbrunner Turmhof Gewurztraminer" from the vintage 2004 with 88 of 100 points.
yr. 2010 CellarTracker:
"CellarTracker" has rated the wine "Tiefenbrunner Turmhof Gewurztraminer" from the vintage 2010 with 87 of 100 points.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
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Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.
100% of apple juice biological, cloudy, without additives.
Extra virgin olive oil of the "Tracciato" stoned type Cold extract olive pulp alone
Olive oil extravergine 100% Italian biological 3 l. - Callari
