First vintage: 2019
Altitude: 300 - 500 m
Soil: Porphyry weathered soil
Slope: 10 - 20 %
Pruning System: Guyot
Vinification: Fermentation in stainless steel tank
Maturation: Malolactic fermentation for approx six months in stainless steel tank
Color: Strong golden, fresh nuances.
Aroma: Elegant aromatic bouquet with notes of fresh roses, a hint of spices and fruit flavours with lychee.
Flavour: Elegant, fresh, well structured and harmonic on the palate, long finish.
Best enjoyed: Serve with crustaceans, Asian food and ripened Roquefort cheese.
Serving temperature: 10 - 12 °C
This wine pairs well with game, roasts, dark meats and hard cheeses.
A rich, velvety, full-bodied red wine.
Light straw yellow; Aroma intense aromatic bouquet underlined with a soft pleasant floral sent; Taste well balanced and strong on the palate, very persistent.
The Sarntaler Kaminwurze is produced noble, thin beef and pork and is refined with well-chosen, natural spices. With wood our Sarntaler woods we generate the light smoke which lends an unmistakeable taste to our Kaminwurzen.
The apricots prefer a warm climate and love the sun, for it few rains and richly wind. So also those of the Luggin's which are making vinegar them. This vinegar is fruity and has slightly sweet marks, a successful aperitif with Prosecco.