First vintage: 2020
Altitude: 300 - 500 m
Soil: Porphyry weathered soil
Slope: 10 - 20 %
Pruning System: Guyot
Vinification: Fermentation in stainless steel tank
Maturation: Malolactic fermentation for approx six months in stainless steel tank
Color: Strong golden, fresh nuances.
Aroma: Elegant aromatic bouquet with notes of fresh roses, a hint of spices and fruit flavours with lychee.
Flavour: Elegant, fresh, well structured and harmonic on the palate, long finish.
Best enjoyed: Serve with crustaceans, Asian food and ripened Roquefort cheese.
Serving temperature: 10 - 12 °C
yr. 2019 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Tenute Kornell Damian Alto Adige" from the vintage 2019 on 01.07.2020 with 90 of 100 points.
yr. 2016 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Tenute Kornell Damian Alto Adige" from the vintage 2016 on 01.06.2017 with 89 of 100 points.
yr. 2013 Falstaff:
88 of 100 Points.
"Falstaff" has rated the wine "Tenute Kornell Damian Alto Adige" from the vintage 2013 on 01.06.2014 with 88 of 100 points.
yr. 2011 Luca Gardini:
85 of 100 Points.
"Luca Gardini" has rated the wine "Tenute Kornell Damian Alto Adige" from the vintage 2011 on 01.11.2012 with 85 of 100 points.
This wine pairs well with game, roasts, dark meats and hard cheeses.
A rich, velvety, full-bodied red wine.
Light straw yellow; Aroma intense aromatic bouquet underlined with a soft pleasant floral sent; Taste well balanced and strong on the palate, very persistent.
The Sarntaler Kaminwurze is produced noble, thin beef and pork and is refined with well-chosen, natural spices. With wood our Sarntaler woods we generate the light smoke which lends an unmistakeable taste to our Kaminwurzen.
The apricots prefer a warm climate and love the sun, for it few rains and richly wind. So also those of the Luggin's which are making vinegar them. This vinegar is fruity and has slightly sweet marks, a successful aperitif with Prosecco.