Production area: One third of the grapes chosen for this extraordinary wine come the Cornaiano area in the Überetsch hills, at an altitude of 450 - 500 m above sea level. They are grown in different vineyards with an age between 10 and 15 years. The other two thirds come the Bassa Atesina - Mazon. The combination of mineral-rich gravel and clay soils gives this wine its unique character.
Vinification: Four hours' maceration allows the aromas to be extracted. After harvesting, the grapes are soft pressed. Fermentation at controlled temperature takes place in steel vats. Refinement in steel barrels on fine lees for eight months.
Appearance: A fine, intense aroma supported by a full but at the same time, harmonious body are characteristics of "Gewürztraminer". "Nouvelle cuisine" offers many more opportunities to enhance the characteristics of this wine. Also we recommend serving this wine with shellfish, flavoured cheeses and desserts, such as strudel.
Production area: Cornaiano, Mazon
Grape varieties: Gewürztraminer
Allergic-Info: This wine can contain sulfites
Alcoholic content: 14.70 %
This wine prevails with its intensive, unmistakable taste and its racy character. It is an excellent aperitif, also an ideal accompaniment for fish, seafood and spicy or rich appetizers.
A saturated ruby red, a delicate aroma of berries, light hints of mint and dark chocolate. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
With its delicate and fresh but nevertheless full-bodied character, the Pinot Blanc Plattenriegl becomes a versatile wine and an excellent accompaniment to starters and fish dishes. At the same time, it is well liked as an aperitif and is also perfect for a traditional Sunday brunch.
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.