Grape variety: Gewürztraminer
Region: Kleinsteiner Hof in Signat above Bolzano, hillside, gravel soil, 550 m above sea level.
Yield: 60 hectolitres/hectare
Process: Selected grapes, gentle pressing and fermentation at controlled temperature.
Description: Gold - like color, typical fruity, slightly spicy nose, full, soft body. Delicate bouquet, robust body, greenish/yellowish in colour.
BERNARDI bacon - the time to the maturity is esteemed to us
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The Kolbenhof Gewürztraminer is characterised by sumptuous fruit. Deep golden yellow in colour with green reflexes, on the nose it is reminiscent of ripe apricot and peach intermingled with exotic fruits such as lychee, mango and passion fruit. The fruit characteristics follow through on the palate; full-bodied, luscious but dry, the opulence cut by vibrant, firm acidity finishing elegant, dry and aromatic.
A fine, intense aroma supported by a full but at the same time, harmonious body are characteristics of "Gewürztraminer". "Nouvelle cuisine" offers many more opportunities to enhance the characteristics of this wine. Also we recommend serving this wine with shellfish, flavoured cheeses and desserts, such as strudel.
Straw yellow in color. Tipical fruity and aromatic Traminer scent with a fragrance of intense spicy, floreal and smoked notes. The palate texture is rich and full with a harmonious after-tast. This powerful wine is paticulary enjoyable as an aperitive or with lobster, langoustine and grilled fish. It is also excellent to enjoy on its own on special occasions.
Delicate bouquet, robust body, greenish/yellowish in colour.
